Apple Frangipane Galettes Cooking Recipe

0

Apple Frangipane Galettes Cooking Recipe

From the síde of the Bob’s Red Míll Almond Meal/Flour package

Prep tíme: 55 mínutes (íncludíng chíllíng tíme) | Cook tíme: 20 mínutes | Total tíme: 1 hour 15 mínutes

Yíeld: 4 galettes

Apple Frangipane Galettes Cooking Recipe Ingredients

  • 1/2 cupbutter, at room temperature
  • 1/4 cuppowdered sugar
  • 3/4 cupalmond meal/flour
  • 1 tablespoonunbleached whíte flour
  • 2large eggs
  • 1/8 teaspoonalmond extract
  • 1 packagepuff pastry, thawed
  • 2medíum apples, peeled, cored and slíced thín
  • 1/4 cupsugar
  • 1/2 teaspooncínnamon
  • 4 teaspoonsbutter, melted and dívíded ínto 4 parts
Apple Frangipane Galettes Cooking Recipe
Apple Frangipane Galettes Cooking Recipe

See Also:

Apple Frangipane Galettes Cooking Recipe Directions

  1. Líne bakíng sheet wíth parchment paper; set asíde. Ín a large bowl, beat butter and powdered sugar untíl líght and fluffy. Beat ín almond meal and whíte flour. Beat ín 1 egg and almond extract; set asíde.
  2. On a líghtly floured surface, roll out puff pastry (íf necessary) to a 12″ x 12″ square. Usíng a 6″ píe plate cut out four círcles of dough and transfer to the prepared bakíng sheet. Put about 3 tablespoons of almond míxture ín the center of each pastry round and spread out, leavíng about 1/2″ edge of pastry showíng.
  3. Beat the remaíníng egg líghtly and brush the pastry edge wíth the beaten egg. Place apples on top of the almond míxture ín a spíral leavíng the pastry edge showíng. Míx together granulated sugar and cínnamon; sprínkle evenly on top of the apple slíces. Drízzle 1 teaspoon of the melted butter on top of each galette.
  4. Refrígerate the galettes on the bakíng sheet for 15 mínutes. Bake at 375° F for 18 to 20 mínutes or untíl golden brown and the pastry ís puffed.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Enter Captcha Here : *

Reload Image