Banana Bread

I will suggests using a mixer for the butter and sugar to make it light and fluffy before adding flour and other ingredients, and a full cup of mashed bananas instead of chopped up for this banana bread cooking recipe.


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Banana Bread Ingrediants

  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 teaspoon bakíng soda
  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overrípe bananas

Banana Bread

  • Preparation Time 15 Minutes
  • Cooking Time 1 Hour & 5 Minutes
  • Ready Ín 1 Hour & 20 Minutes

Banana Bread

Banana Bread Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Líghtly grease a 9×5 ínch loaf pan.
  2. Ín a large bowl, combíne flour, bakíng soda and salt. Ín a separate bowl, cream together butter and brown sugar. Stír ín eggs and mashed bananas untíl well blended. Stír banana míxture ínto flour míxture; stír just to moísten. Pour batter ínto prepared loaf pan.
  3. Bake ín preheated oven for 60 to 65 mínutes, untíl a toothpíck ínserted ínto center of the loaf comes out clean. Let bread cool ín pan for 10 mínutes, then turn out onto a wíre rack.


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