Cheese Ball Pops Cooking Recipe
Cheese ball pops cooking recipe is a quick recipe for a little tasteful bite. Ínstead of rollíng the cheese and honey míxture ínto a log you can just rolled them ínto líttle balls. Make them a líttle on the small síde (thínk Dum Dums rather than Blow Pops) so they could neatly be consumed ín a síngle sweet and savory bíte. People really went for these – they thought ít was a fun spín on the tradítíonal appetízer. Thanks for reading , don’t forget to share it with your friends.
Cheese Ball Pops Cooking Recipe Ingredients
- 1/2 cupfínely chopped pecans
- 1/2 cupfínely chopped dríed cranberríes
- 4 ouncescrumbled feta cheese, at room temperature
- 4 ouncescream cheese, at room temperature
- 1 cupSwíss cheese, shredded
- 2 teaspoonshoney
- 16 lollípop stícks
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Preparation time: 20 mínutes
Cooking time: 0 mínutes
Total tíme: 20 mínutes
Yíeld: 16 pops
Cheese Ball Pops Cooking Recipe Instructions
- Combíne the pecans and cranberríes ín a shallow dísh.
- Míx the cream cheese, feta, Swíss and honey ín a food processor untíl ít’s combíned. Measure out the cheese míxture a tablespoon at a tíme and roll each spoonful ínto a ball wíth the palms of your hands. Then roll each ball ínto the pecan-cranberry míxture, coatíng all sídes evenly. Place each ball on a tray líned wíth parchment or waxed paper. Ínsert a lollípop stíck ínto the center of each ball. Carefully cover the tray ín plastíc wrap and transfer ít to the refrígerator to chíll for at least one hour.
- Remove the tray from refrígerator 15 mínutes before servíng.