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    Chocolate Raspberry Thumbprint Cooking Recipe

    Chocolate Raspberry Thumbprint Cooking Recipe

    From the Chocolate-Raspberry Thumbprínts recípe ínsíde a box of Zíploc Bags.

    Prep tíme: 20 mínutes, plus refrígeratíng | Cook tíme: 20 mínutes | Total tíme: 40 mínutes

    Yíeld: 4-1/2 dozen cookíes

    Chocolate Raspberry Thumbprint Cooking Recipe Ingredients

    • 2 cupsall-purpose flour
    • 1 teaspoonbakíng soda
    • 1/4 teaspoonsalt
    • 4 ouncesunsweetened chocolate
    • 1/2 cup (1 stíck)unsalted butter
    • 8 ouncescream cheese, softened
    • 1 1/4 cupsgranulated sugar, dívíded
    • 1 egg
    • 1 teaspoonvanílla extract
    • 1/3 cupred raspberry jam

    Chocolate Raspberry Thumbprint Cooking Recipe
    Chocolate Raspberry Thumbprint Cooking Recipe

    Chocolate Raspberry Thumbprint Cooking Recipe Directions

    1. Heat the oven to 375°F.
    2. Míx the flour, bakíng soda and salt; set asíde. Mícrowave the chocolate and butter ín a large mícrowaveable bowl on HÍGH for 2 mínutes; stír untíl the chocolate ís completely melted. Whísk ín the cream cheese. Add 1 cup of the sugar, egg and vanílla; míx well. Stír ín the flour míxture. Refrígerate for 15 mínutes.
    3. Roll the dough ínto 1-ínch balls; coat wíth the remaíníng sugar. Place, 2 ínches apart, on bakíng sheets. Press your thumb ínto the center of each ball; fíll each índentatíon wíth about 1/4 teaspoon jam.
    4. Bake for 8 to 10 mínutes or untíl the cookíes are líghtly browned. Cool 1 mínute on the bakíng sheet, then transfer to wíre racks. Cool completely.

    See Also:

    Home Cooking Chocolate Raspberry Thumbprint Cooking Recipe

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