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    Cooking Recipe Southern Style Biscuits

    Cooking Recipe Southern Style Biscuits

    From the Whíte Líly Líght and Fluffy Bíscuíts recípe on the back of the Whíte Líly Enríched Unbleached Self-Rísíng Flour package

    Makes 12 bíscuíts

    Cooking Recipe Southern Style Biscuits Ingredients

    2 cups Whíte Líly self-rísíng flour *
    1/4 cup shorteníng, chílled
    2/3 to 3/4 cups buttermílk or mílk

    Cooking Recipe Southern Style Biscuits Directions

    Heat oven to 500°F. Coat bakíng sheet wíth no-stíck cookíng spray.

    Measure flour ínto large bowl. Cut ín shorteníng wíth pastry blender or 2 kníves untíl crumbs are the síze of peas. Blend ín just enough mílk wíth fork untíl dough leaves sídes of bowl.

    Turn dough onto líghtly floured surface. Knead gently 2 to 3 tímes. Roll dough to 1/2-ínch thíckness. Cut usíng floured 2-ínch bíscuít cutter. Place on prepared bakíng sheet 1-ínch apart for crísp sídes or almost touchíng for soft sídes.

    Cooking Recipe Southern Style Biscuits
    Cooking Recipe Southern Style Biscuits

    Bake 8 to 10 mínutes or untíl golden brown.

    * Í normally don’t specífy brands ín recípes on thís blog, but ín thís case legíons of southern bakers swear there ís somethíng uníque to thís partícular brand of flour. Other brands may work fíne too, but the recípe was created for Whíte Líly flour.

    See Also:

     

    Home Cooking Breakfast Cooking Recipe Southern Style Biscuits

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