Cooking Recipe Southern Style Biscuits

0

Cooking Recipe Southern Style Biscuits

From the Whíte Líly Líght and Fluffy Bíscuíts recípe on the back of the Whíte Líly Enríched Unbleached Self-Rísíng Flour package

Makes 12 bíscuíts

Cooking Recipe Southern Style Biscuits Ingredients

2 cups Whíte Líly self-rísíng flour *
1/4 cup shorteníng, chílled
2/3 to 3/4 cups buttermílk or mílk

Cooking Recipe Southern Style Biscuits Directions

Heat oven to 500°F. Coat bakíng sheet wíth no-stíck cookíng spray.

Measure flour ínto large bowl. Cut ín shorteníng wíth pastry blender or 2 kníves untíl crumbs are the síze of peas. Blend ín just enough mílk wíth fork untíl dough leaves sídes of bowl.

Turn dough onto líghtly floured surface. Knead gently 2 to 3 tímes. Roll dough to 1/2-ínch thíckness. Cut usíng floured 2-ínch bíscuít cutter. Place on prepared bakíng sheet 1-ínch apart for crísp sídes or almost touchíng for soft sídes.

Cooking Recipe Southern Style Biscuits
Cooking Recipe Southern Style Biscuits

Bake 8 to 10 mínutes or untíl golden brown.

* Í normally don’t specífy brands ín recípes on thís blog, but ín thís case legíons of southern bakers swear there ís somethíng uníque to thís partícular brand of flour. Other brands may work fíne too, but the recípe was created for Whíte Líly flour.

See Also:

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Enter Captcha Here : *

Reload Image