Gluten Bread Recipe
This is by far the best gluten bread recipe.Here is a tip: the liquid/flour ratio is off. You had to add about an extra cup of flour/starch, (rice/potato/tapioca) and if you hadn’t been watching the bread machine you may have been disappointed The dough was more like a banana bread dough than a bread dough. Scooped it out of my bread maker and poured it into a loaf pan and baked for about 40 mins at 350. It rose beautifully and tasted fantastic!
Gluten Bread Ingredients
- 3 eggs
- 1 tablespoon cider vinegar
- ¼ cup olive oil
- ¼ cup honey
- 1 ½ cups buttermilk , at room temperature
- 1 teaspoon salt
- 1 tablespoon xanthan gum
- 1/3 cup cornstarch
- 1/2 cup potato starch
- 1/2 cup soy flour
- 2 cups white rice flour
- 1 tablespoon active dry yeast
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Gluten Bread Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
- When bread is finished, let cool for 10 to 15 minutes before removing from pan.
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