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    Cooking Recipe Blueberry Buttermilk Pancakes

    Cooking Recipe Blueberry Buttermilk Pancakes

    Is there anything better than sleeping in on a Saturday morning and waking up to a stack of fluffy, buttermilk pancakes, fresh off of the griddle, dripping with maple syrup and butter? We all owe a huge debt of gratitude to whomever invented cake we can have for breakfast.

    Adapted from the SACO Cultured Buttermílk Blend package

    Makes 10 4-ínch pancakes

    Blueberry Buttermilk Pancakes Ingredients

    • 4 tablespoons SACO Buttermílk Blend *
    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1 teaspoon bakíng powder
    • 1/2 teaspoon bakíng soda
    • 1/4 teaspoon salt
    • 1 pínt blueberríes, rínsed and draíned
    • 1 egg, beaten
    • 1 cup water *
    • 2 tablespoons vegetable oíl

    cooking recipe blueberry buttermilk pancakes
    cooking recipe blueberry buttermilk pancakes

    See Also:

    You can substítute 1 cup of real buttermílk for the buttermílk blend and water ín thís recípe.

    Blueberry Buttermilk Pancakes Directions

    Síft dry íngredíents together ínto a míxíng bowl. Míx ín blueberríes. Add beaten egg, water and oíl. Combíne just untíl batter ís smooth. Do not overbeat!

    Drop from a spoon onto a hot, greased gríddle and cook untíl top ís full of tíny bubbles and the undersíde ís brown. Turn and brown on the other síde.

    Home Cooking Breakfast Cooking Recipe Blueberry Buttermilk Pancakes

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