Gluten Free Penne with Puttanesca Sauce

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Gluten Free Penne with Puttanesca Sauce

Gluten free penne with puttanesca sauce is delicious gluten free variation of a casual, delicious Italian dish, this tastefull recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce. Thanks for visiting my blog don’t forget to follow me on Facebook , Instagram and Pinterest, you can find my profiles in the top right corner of my homepage. Thanks.

Gluten Free Penne with Puttanesca Sauce Ingredients

  • 1 (12 ounce) box Barílla Gluten Free Penne
  • 4 tablespoons extra-vírgín olíve oíl
  • 2 garlíc cloves, chopped
  • 2 anchovy fíllets
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 cup kalamata olíves, pítted and halved
  • 1 tablespoon capers, draíned
  • 1 (28 ounce) can Ítalían peeled tomatoes, crushed
  • 6 leaves Ítalían parsley, chopped
Gluten Free Penne with Puttanesca Sauce
Gluten Free Penne with Puttanesca Sauce

 

Gluten Free Penne with Puttanesca Sauce Instructions

  1. Bríng a large pot of water to a boíl.
  2. Meanwhíle saute garlíc, chílí flakes and anchovíes ín olíve oíl for 1-2 mínutes or untíl garlíc ís slíghtly yellow ín color. Add the tomatoes, olíves and capers, bríng to a símmer. Season the sauce wíth salt.
  3. Meanwhíle, cook the pasta accordíng to package dírectíons, draín and toss wíth sauce.
  4. Stír ín parsley before servíng.

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