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    Slow-Cooker Hawaiian Pork Tacos Budget Friendly

    Slow-Cooker Hawaiian Pork Tacos

    Slow-Cooker Hawaiian Pork Tacos recipe Serves 11 people. Cook enjoyable tacos with low budget and don’t eat fast food tacos. You will love it!

    Slow-Cooker Hawaiian Pork Tacos
    Slow-Cooker Hawaiian Pork Tacos *The image is unrelated with the recipe.

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    Slow-Cooker Hawaiian Pork Tacos Ingredients

    3 3/4 lb lean boneless pork shoulder/Boston butt roast
    1/2 tsp ground black pepper
    1/4 tsp ground ginger
    1 tsp cumin
    1 medium onion, sliced
    2 cloves garlic, minced
    8 oz pineapple juice
    1 cup white wine
    11 corn tortillas, warmed
    1 cup shredded lettuce

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    Slow-Cooker Hawaiian Pork Tacos Instructions

    1. Place 3.75 lb lean boneless pork shoulder/Boston butt roast in a slow-cooker. Sprinkle meat with pepper, ginger and cumin. Add onion and garlic on top of roast. Pour pineapple juice and wine over roast.
    2. Cover and cook on high for 7-8 hours. Drain liquid and shred pork with fork.
    3. Scoop about 1/2 cup pork into each tortilla. Top each taco with shredded lettuce and any additional toppings of your choice.

    Dietitian Tip: Try topping these tacos with salsa, avocado slices and/or reduced-fat shredded cheese for even more flavor!

    Make It Gluten-Free: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.

    Recipe Cost: $9.73

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    Home Cooking Slow-Cooker Hawaiian Pork Tacos Budget Friendly

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