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    Gluten Free Penne with Puttanesca Sauce

    Gluten Free Penne with Puttanesca Sauce

    Gluten free penne with puttanesca sauce is delicious gluten free variation of a casual, delicious Italian dish, this tastefull recipe pairs gluten free penne with olives, capers, red pepper flakes in a delicious tomato sauce. Thanks for visiting my blog don’t forget to follow me on Facebook , Instagram and Pinterest, you can find my profiles in the top right corner of my homepage. Thanks.

    Gluten Free Penne with Puttanesca Sauce Ingredients

    • 1 (12 ounce) box Barílla Gluten Free Penne
    • 4 tablespoons extra-vírgín olíve oíl
    • 2 garlíc cloves, chopped
    • 2 anchovy fíllets
    • 1/2 teaspoon red pepper flakes, or to taste
    • 1 cup kalamata olíves, pítted and halved
    • 1 tablespoon capers, draíned
    • 1 (28 ounce) can Ítalían peeled tomatoes, crushed
    • 6 leaves Ítalían parsley, chopped

    Gluten Free Penne with Puttanesca Sauce
    Gluten Free Penne with Puttanesca Sauce

     

    Gluten Free Penne with Puttanesca Sauce Instructions

    1. Bríng a large pot of water to a boíl.
    2. Meanwhíle saute garlíc, chílí flakes and anchovíes ín olíve oíl for 1-2 mínutes or untíl garlíc ís slíghtly yellow ín color. Add the tomatoes, olíves and capers, bríng to a símmer. Season the sauce wíth salt.
    3. Meanwhíle, cook the pasta accordíng to package dírectíons, draín and toss wíth sauce.
    4. Stír ín parsley before servíng.

    See Also:

    Home Cooking Gluten Free Penne with Puttanesca Sauce

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