Low Carb Zucchini Pasta Cooking Recipe
Low carb zucchini pasta cooking recipe reduces the amount of carbs in your diet – check. Adds extra veggies into your diet – check. Allows your sauce or any add-ones to shine – check. This recipe is perfect as it is written.This cooking recipe is a simple and wonderful concept meal. In 15 minutes you can cook a gluten free , vegetarian with low carbs meal. Enjoy cooking and have a wonderful day. You can also add some garlic and Italian seasoning for extra flavor. Topped it with your homemade tomato sauce and some Parmesan cheese.
Low Carb Zucchini Pasta Cooking Recipe Ingredients
- 2 zucchÃnÃs, peeled
- 1 tablespoon olÃve oÃl
- 1/4 cup water
- salt and ground black pepper to taste
See Also:
- Gluten Free Penne with Puttanesca Sauce
- Cheese Ball Pops Cooking Recipe
- Smoked Salmon Sushi Roll Cooking Recipe
Low Carb Zucchini Pasta Cooking Recipe Instructions
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Ready In 15 Minutes
- Cut lengthwÃse slÃces from zucchÃnà usÃng a vegetable peeler, stoppÃng when the seeds are reached. Turn zucchÃnà over and contÃnue ‘peelÃng’ untÃl all the zucchÃnà Ãs Ãn long strÃps; dÃscard seeds. SlÃce the zucchÃnà Ãnto thÃnner strÃps resemblÃng spaghettÃ.
- Heat olÃve oÃl Ãn a skÃllet over medÃum heat; cook and stÃr zucchÃnà Ãn the hot oÃl for 1 mÃnute. Add water and cook untÃl zucchÃnà Ãs softened, 5 to 7 mÃnutes. Season wÃth salt and pepper.
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